Breakfast Tacos: There’s Nothing Better Than This Recipe

I am a huge breakfast fan and there are few things in life that are better than breakfast tacos. I mean, think about it, you’re combining two great things – breakfast and tacos – how could that go wrong? It really can’t especially with my ultimate breakfast taco recipe.

Like my breakfast hash, breakfast tacos is an opportunity to use up some stuff waiting to be eaten in your fridge. My recipe is just suggestions, but you really couldn’t go wrong throwing some spinach in the mix or serving with some sliced lettuce or cabbage. Any combo you choose is going to be tasty, filling, and fit for Sunday breakfast or brunch.

Serves 4 -6

Cocktail Pairing Suggestion:

This is the perfect opportunity to make a mango mezcalrita. If any drink screams brunch, it’s definitely this one.

Ingredients:

4 strips of bacon or turkey bacon

1 bell pepper, diced

1 onion, diced

4 eggs, scrambled

1 clove of garlic, minced

1 chili pepper or hot pepper, minced

1/2 teaspoon of each chili powder and cumin

To Serve:

8 tortillas

Chopped cilantro, tomatoes, avocado, pickled jalapenos, sour cream, hot sauce, and cheese.

Instructions:

1. Start by cooking your bacon strips. Meanwhile, chop your veggies.
2. Once the bacon is done, remove from the pan. In the same pan, begin sautéing the onion and bell pepper with some salt and pepper. Sauté for 3-5 minutes, stirring occasionally.
3. Chop up the bacon into small, bit sized pieces. Add that back into the pan with the garlic and hot pepper.
4. Whisk the eggs together with the chili powder and cumin. If needed, add either olive oil or butter to the pan with the bacon mixture and scramble all together.
5. Serve with tortillas and toppings as a make your own taco bar. Perfect for a big group!