Cilantro Rice: Versatile Recipe for a Simple Side

In the tapestry of culinary delights, there’s a universal truth that every cook knows: no meal is truly complete without a hearty serving of carbs. Enter the humble yet oh-so-satisfying cilantro rice! A versatile side dish that elevates any meal, from sizzling habibi chicken kabobs to the beloved taco night fiesta.

This cilantro rice reigns supreme because it’s not just your run-of-the-mill side dish. Oh no, it’s a flavor-packed powerhouse that steals the show with every forkful. The vibrant green of the cilantro leaves dances against the fluffy grains of rice, while hints of garlic and lime add a zesty kick that’ll have your taste buds singing with joy.

And the best part? It’s ridiculously easy to make. No need to rely on those overly salty, pre-packaged rice mixes – with just a few simple ingredients, you’ll have a cilantro rice that puts all others to shame.

So go ahead, whip up a batch of this cilantro rice and prepare to be amazed. Your taste buds will thank you, your dinner guests will applaud you, and you’ll wonder why you ever bothered with those bland packaged rice mixes in the first place. Here’s to culinary adventures and the simple joy of a perfectly cooked bowl of rice.

Serves 4

Ingredients:

1 cup basmati or rice of your choice

1 tablespoon or butter

2 cups water

1 teaspoon ground coriander

1 teaspoon salt

1/4 cup chopped cilantro

Instructions:

1. Combine all ingredients except the fresh cilantro in a sauce pan and bring to a boil. Once boiling, reduce heat to low and cook for 20 minutes.
2. Remove from heat and stir in the fresh cilantro to the rice. Easy and done!