Feta and Zucchini Chicken Meatballs: How to make this Comforting Meal

There’s something irresistibly comforting about a plate of meatballs. They evoke memories of family dinners, hearty meals, and the simple pleasure of home-cooked food. But what if we could take that classic comfort and give it a fresh, vibrant twist? Enter these zucchini and feta chicken meatballs—a delightful fusion of savory, zesty, and wholesome flavors that breathe new life into an old favorite.

These tender and juicy feta and zucchini chicken meatballs are infused with freshness of zucchini and the tangy richness of creamy feta cheese. Pair that with some zesty tzatziki and sauteed lemony spinach and each bite delivers a burst of flavor and a satisfying texture. Enjoy this over simply steamed rice or couscous for a perfectly light yet fulfilling meal.

Whether you’re looking for a healthy weeknight dinner or an impressive dish for your next gathering, these zucchini and feta chicken meatballs are sure to please. They’re quick to prepare, incredibly versatile, and simply bursting with flavor. Plus, they’re a great way to sneak some extra veggies into your family’s meals!

So, roll up your sleeves and get ready to elevate your meatball game. With a few simple ingredients and a bit of culinary creativity, you’ll be savoring these delicious, homemade meatballs in no time. Let’s dive into this delightful recipe and make a meal worth looking forward to!

Serves 4-6

Suggested Wine Pairing:

A French chablis with crisp apple and citrus notes will pair perfectly with these feta and zucchini chicken meatballs.

Tools:

I am using an air fryer for this recipe but you could just as easily use a regular oven and bake these feta and zucchini chicken meatballs or pan fry them.

Ingredients:

For the meatballs:

1 pound of ground chicken

2 small zucchinis, grated and drained of any excess moisture

1/2 cup breadcrumbs

1/2 cup feta

2 cloves of garlic, minced

1/2 red onion finely diced

1 jalapeno or serrano chili, finely diced

2 tablespoons of dill, finely chopped

1 tablespoon of lemon zest

For the bowl:

1 more zucchini, sliced

2 cups of spinach

Juice of 1/2 lemon

To serve:

1 & 1/2 cups couscous

1/2 cup of black olives, sliced

A healthy serving of tzatziki

Instructions:

1. Preheat your air fryer to 400 F.
2. Meanwhile, combine chicken with zucchini, breadcrumbs, feta, red onion, chili, dill, garlic, and salt and pepper in a mixing bowl. Stir to combine.
3. Using an ice cream scoop, tablespoon, or your preferred method, make evenly sized meatballs and place them in the air fryer basket or tray. Cook for 25 minutes, turning halfway through.
4. While your feta and zucchini chicken meatballs cook, make your couscous according to the instructions on the box.
5. Saute the additional zucchini and spinach in some olive oil for about 5 minutes. Finish it with lemon and some salt and pepper to taste.
6. Once the feta and zucchini chicken meatballs are done, make your bowls by adding about 1/2 cup of couscous and topping that with 3-4 meatballs (depending on size). Add the additional zucchini and spinach. Add some black olives and tzatziki and you got yourself a nutritious and delicious meal.

If you like this recipe, be sure to try my quick, easy, and delicious Greek chicken wraps!