Red Sangria: How to Make This Wine Based Cocktail for a Group

Red Sangria, a delightful concoction reminiscent of a wine-filled punch, traces its roots to the sunny landscapes of Spain and Portugal. Its classic allure makes it an ideal companion for leisurely summer afternoons, especially when paired with an array of cheeses and delectable Spanish cuisine.

Crafted from a base of rich red wine, its flavor profile is further elevated by the infusion of assorted fruits and a subtle hint of brandy. The resulting blend is a harmonious marriage of sweet and tangy notes.

One of the charms of red sangria lies in its simplicity, yet it never fails to leave a lasting impression. Whether you’re hosting a casual gathering or an elegant soirée, this versatile libation effortlessly adds a touch of sophistication to any occasion.

With just a few easy-to-find ingredients and minimal preparation, crafting a batch of red sangria becomes a breeze. Simply mix, chill, and serve – allowing its vibrant hues and refreshing taste to captivate your guests and elevate the ambiance of your summer festivities. Cheers to moments filled with laughter, good company, and the refreshing allure of red sangria!

Serves 4 – 6

Ingredients:

1 bottle of a dry red wine, like rioja or tempranillo

1/2 each orange and a green apple, diced

1/2 cup of brandy

2 tablespoons of sugar

1/2 cup orange juice

Instructions:

1. In a pitcher combine apples, oranges, and sugar. Gently muddle.
2. Add brandy, orange juice, and wine and stir.
3. Chill for about 30 minutes and serve in wine glasses over ice.

This is a great way to use up the brandy from my chicken (marsala) brandy recipe! And if red wine is not your thing, try this white sangria instead.