Rude Cosmopolitan: Make this Version with Tequila Instead of Vodka

Ah, the Rude Cosmopolitan – my quintessential summer sipper, a concoction that has stood the test of time and taste buds. Picture this: a warm summer evening, a bustling sushi joint in Cape Cod, and the tantalizing promise of a perfectly crafted cocktail to kick off the night. That’s where my love affair with this bold and refreshing libation began.

The Rude Cosmo is, in essence, a rebellious twist on the classic cosmopolitan, with tequila boldly stepping into the spotlight, replacing the traditional vodka. It’s a bold move, some might say, but trust me when I say it’s a game-changer. The smoothness of the tequila adds a depth of flavor that perfectly complements the tartness of the cranberry juice and the zing of freshly squeezed lime.

What sets the Rude Cosmo apart, aside from its undeniable deliciousness, is its versatility. It’s not just a cocktail – it’s an experience, an accessory to a night out on the town. Picture yourself, glass in hand, the vibrant pink hue of the drink catching the light as you mingle with friends or savor a quiet moment of reflection.

Whether you’re dressed to the nines for a night on the town or kicking back in your favorite jeans and a t-shirt on taco night, the Rude Cosmo is the perfect companion. Serve it straight up in a chilled martini glass for maximum sophistication, or pour it over ice for a more laid-back vibe. However you choose to enjoy it, one thing’s for sure – it’s bound to be a night to remember.

Rude Cosmopolitan

Serves 2

Tools:

Cocktail Shaker and a coupe or martini glass

Ingredients:

Juice of 1/2 lime

5 counts of Tequila

3 counts of Cointreau

1/2 cup of cranberry juice

1/2 cup ice

Lime wheel, for garnish

Instructions: 

1. Add all ingredients except for lime into a cocktail shaker and shake what yo mama gave you. Strain into a chilled coupe and garnish with lime wedge.